Jolly English

Ingredient.
1. Shrimp.
2. Sliced lemongrass.
3. Sliced shallots.
4. Pad Prik Pao.
5. Lemondade.
6. Fish sauce.
7. Sugar.
8. Roasted rice.
9. Sliced cerely.
10. Green onion.
11. Thai chili.
12. Chili power.

How to make Pla Kung.
1. First, the boiled shirmp to the cook.
2. The Next, make the water mix to add lime juice, fish sauce and sugar, mix them up. To the sour taste of the sweet and salty.
3. Add the chili power.
4. Then put in to the sauce or Pad Prik Pao mix together and add lemongrass, sliced shallots and shrimp boiled then mix together.
5. The next sprinkle roasted rice, green onion and sliced cerely after that mix them together again.
6. Finally, dip plate and decorate with chili.